As The World Turns

WAAAAAA!!!
*slurp slurp slurp*
Even though I'm in KL, the food pics are still mouth-watering enough to make me wanna go for hokkien mee and all... waaa!!!
 

Sui Yeh!!!!! Lei Sui Yeh Leh La!!! Ni Hau Sui!!! You the very drama!!! So the bad.... LOLOLOL... Thanks for these nice pictures of what I will be getting in three months' time, ya?!!!! :-) HUGS
 

oh my... those carrot cakes!!! I want it so badly, can't find it here in Indonesia!

Otah? we call it as otak-otak in Indonesia, dipped in with peanut sauce, very yummy :)
 

*evil laughter*
*burpppp*

now now guys...

*plays hynoptising music*

come to singapore for the food....
come to singapore for the food....

hah! tempt you guys to go Lake Louise didn't work,
now must tempt you guys to Singapore for the food, sure must work!!!

*more evil laughter*
*continues with the tempting..*

waahhaaa errr *eyes growing tummy* :P

PS: (reverted to jekyll)

ah may, *snickering evil giggle* wait till I tackle the most singaporean of dishes..chilli and black pepper Sri Lankan crab!!! :P

lb, anytime you most welcome! *counting down for you* :D


SCB, see there is someone worse than you! haha thank god....its food!!!!!
errrr... I had some help
lah... :D

but I'm still full now from lunch *giggle*

selby, otah I guess is the singapore version :P damn now I gotta learn how to make it...
*come to singapore, come to singapore, hynoptic chant* come come come .....
:o)

Jomel, you wan wan? come here lah, I bring you lots!
:D
 

otah?? shouldn't it be otak-otak?

your mutton soup looks like tu tor thng...*confused* :P

*chomp chomp chomp*
 

angel, here the malay spelling is otak and the chinese version is otah..go figure...

wats tu tor thng? its chinese kambing soup leh... :P
 

Lucky I viewed your pictures after lunch...but still looks damn appetising..

I never knew about Singapore fried hokkien mee until Jomel blogged about it. Then I went to Singapore and ordered it, now I'm hooked! Especially the sambal belacan....drooling...

Southern otak is very nice, they usually grill it-hor? And I've never had chinese-style sup kambing before, only the thick mamak-style. Must try the next time I go to Singapore. (tu tor thng is pig stomach soup)

I also had very nice oh-chien while I was there - the oysters are big and fat, not like the teeny-weeny ones here.
 

adoi...tu tor thng is pig maw soup...or rather, pig stomach? *scratch head*

u know u know??

oh, i just saw kittykat's confirmation...pig stomach...meowww...where hv u been?

oh speaking of oysters, last night i had japanese food with some darn good oysters!! kinda like oh-chien but bigger!! sedap!
 

FF, pinjam your space a bit..thank you!

angel, angel, my squatting roomie...got locked out of the house when the owner disappeared to Maldives and you were flown away by FF. Couldn't speak Italian, got lost, so couldn't come home. Luckily managed to stumble my way back, and am now sufficiently recovered to stalk them bloggers again...
 

Waahh! Flyboy! you whack like no tomorrow ah? watch the waistline leh.
 

welcome back flyboy!! those food on the table are my favourtie too!! **wiping saliva off the edge of my mouth** LOL